|
|
| Claimed by thousands of loyal customers to be the best they've ever had. Fricano's® pizza remains the original and most famous pizza and pizzeria in Michigan. In 1949 the late Cosimo (Gus) Fricano, founded what is believed to be the first pizzeria in Michigan, Fricano's Pizza Tavern, in Grand Haven with the original thin crust pizza pie. |
![]() Home |
![]() Pizza |
![]() More Pies |
![]() History |
![]() Stories |
![]() Trivia |
![]() Locations |
![]() Links |
| Now being served at five West Michigan locations: | |||||||
![]() |
|
|
|
|
| 12" wafer thin crust pizza
pie (our only size and style) Toppings: Italian Sausage, Pepperoni, Mushroom, Green Pepper, Anchovy, |
||||
Click on a pizza to the right for a larger picture:![]() |
|
![]() |
![]() |
![]() |
| Everything but Anchovies | Plain Cheese | Pepperoni, Mushroom & Green Pep. | Pepperoni & Mushroom | |
|
|
|
![]() |
|
| Pepperoni & Sausage | Mushroom & Green Pepper | Pepperoni | Everything | |
|
|
![]() |
|
|
| Extra Sauce, Pepperoni & Mush. | Mushroom & Extra Cheese | Double Mushroom | Anchovies | |
|
It’s a recipe like none other anywhere. An authentic Italian recipe that blends just the right amounts of high quality cheese, spices, and toppings baked to a golden brown, crispy texture to create this unforgettable flavor and taste. No ham, no onions, no olives are available as a topping, just A-1 pepperoni, USDA Grade A Italian sausage (seasoned and mixed in-house,) imported canned mushrooms, diced green peppers, and anchovies. That’s all the toppings needed to deliver the delicious and authentic Italian flavor sought after by so many pizza lovers for so many years. Supporting all the tasty toppings is probably the best pizza cheese money can buy. Don’t ask a Fricano what kind of cheese it is ‘cause you won’t get an answer. It is one of the secret ingredients that makes this pizza pie so unique. Just the smell alone as it bakes away in the oven will assure you that it is truly a special blend not used by many if any others at all. It’s a recipe Doug Fricano is very proud of. His Father and Grandmother worked some real magic in Gramma’s kitchen over 50 years ago. But Doug’s dad Gus insisted that nothing is mysterious about our pizzas, except that if any food is to turn out tasty, quality ingredients, accurate proportions and care in its preparation are important. |
|
|
Introducing Fricano's secret family spaghetti sauce. Fricano's "Il Sugo" Spaghetti Sauce in 32 oz. Jars is the best you can buy. We pack as many tomatoes as physically possible into every jar of sauce we make to insure a sauce as authentic as if it was done at home right from the garden to your favorite dish of pasta. |
|
|
FricanosPizza.com has had |
| ® Fricano's is a Registered Trademark. This page was last updated on April 23, 2008. |