Voted Best Pizza in Michigan at Pure Michigan

Doug Fricano is proud to announce the most recent expansion to the Fricano Pizza chain, the Fricano's Pizza restaurant located at 5808 Alpine Ave., NW in Comstock Park just a few miles north of Grand Rapids, on M-37 (Alpine Ave.). It's the site of an old Mr. Fables hamburger joint but it transformed into a Fricano's Pizza very nicely. Everything is in place for its patrons to enjoy the delicious flavor of the "original and most famous pizza pie in Michigan". The initial reaction of the customers is overwhelmingly happy and satisfied with the new look and the continued good service and flavor of the new place. Nestled in amongst the largest apple belt of Michigan its a comfortable drive from anywhere in the Grand Rapids area. Doug is also getting rave reviews on his simple but delicious Mediterranean salad and the specialty pizzas he added to the menu. Make for a happy and satisfied outing, visit this or any of the Fricano Pizza parlors for the best pizza you have ever had.

Fricano's Pizza was established in February, 2003 and serves the same original thin crust pizza pie made famous in Grand Haven in 1949.

• Fricano's Pizza Tavern • 1400 Fulton St. • Grand Haven, MI 49417 USA • (616) 842-8640
• Fricano's Pizza • 5808 Alpine Ave. NW • Comstock Park, MI 49321 USA • info@fricanospizza.com •  (616) 785-5800
• Fricano's of Alamo • 7454 North 6^th St • Kalamazoo, MI 49009 USA • (269) 342-0808
• Fricano's Too • 174 South River Ave. • Holland, MI 49423 USA • (616) 392-6279
• Fricano's Muskegon Lake • 1050 W. Western • Muskegon, MI, 49441-1694 USA • (231) 722-7775

A Fricano's^® everything but anchovy pizza. Easily the most popularly requested pizza.
 

It’s a recipe like none other anywhere.  An authentic Italian recipe that blends just the right amounts of high quality cheese, spices, and toppings baked to a golden brown, crispy texture to create this unforgettable flavor and taste.  No ham, no onions, no olives are available as a topping, just A-1 pepperoni, USDA Grade A Italian sausage (seasoned and mixed in-house,) imported canned mushrooms, diced green peppers, and anchovies.  That’s all the toppings needed to deliver the delicious and authentic Italian flavor sought after by so many pizza lovers for so many years.  Supporting all the tasty toppings is probably the best pizza cheese money can buy.  Don’t ask a Fricano what kind of cheese it is ‘cause you won’t get an answer.  It is one of the secret ingredients that makes this pizza pie so unique.  Just the smell alone as it bakes away in the oven will assure you that it is truly a special blend not used by many if any others at all.  It’s a recipe Doug Fricano is very proud of.  His Father and Grandmother worked some real magic in Gramma’s kitchen over 60 years ago. But Doug’s dad Gus insisted that nothing is mysterious about our pizzas, except that if any food is to turn out tasty, quality ingredients, accurate proportions and care in its preparation are important.

New!

Introducing Fricano's secret family spaghetti sauce.

Fricano's "Il Sugo" Spaghetti Sauce in 32 oz. Jars is the best you can buy.  We pack as many tomatoes as physically possible into every jar of sauce we make to insure a sauce as authentic as if it was done at home right from the garden to your favorite dish of pasta.