Fricano's Pizza Restaurant in Comstock Park

Fricanos Comstock Park 10 year anniversary

Doug Fricano is proud to announce the most recent expansion to the Fricano Pizza chain, the Fricano's Pizza restaurant located at 5808 Alpine Ave., NW in Comstock Park just a few miles north of Grand Rapids, on M-37 (Alpine Ave.). It's the site of an old Mr. Fables hamburger joint but it transformed into a Fricano's Pizza very nicely. Everything is in place for its patrons to enjoy the delicious flavor of the "original and most famous pizza pie in Michigan". The initial reaction of the customers is overwhelmingly happy and satisfied with the new look and the continued good service and flavor of the new place. Nestled in amongst the largest apple belt of Michigan its a comfortable drive from anywhere in the Grand Rapids area. Doug is also getting rave reviews on his simple but delicious Mediterranean salad and the specialty pizzas he added to the menu. Make for a happy and satisfied outing, visit this or any of the Fricano Pizza parlors for the best pizza you have ever had.

Fricano's Pizza restaurant

Fricano's Pizza was established in February, 2003 and serves the same original thin crust pizza pie made famous in Grand Haven in 1949.


Entryway

Sicilia


PIZZA PRIMAVERA - Exclusively at the Comstock Park Restaurant

What began as an experimental "meal on wheels" for Doug's wife and her girlfriends one afternoon has now evolved into a real fan favorite at Fricano's Pizza on Alpine.  It's still every bit a Fricano's Pizza but with just a little different twist.  Nothing but a solid bed of fresh garden vegetables baked down into the delicious blend of classic cheeses still used by only the Fricano Family.  It is as original and authentic as any of the Fricano's pizza selections.  Try one!


HAM & PINEAPPLE - Exclusively at the Comstock Park Restaurant

New to the specialty line up of pizzas on the menu is a very, very tasty, ham and pineapple with just a few green onions and a skosh of green pepper for color.  Sure to be a family favorite!


New!
Spaghetti Sauce

Introducing Fricano's secret family spaghetti sauce.

Fricano's "Il Sugo" Spaghetti Sauce in 32 oz. Jars (only available at the Comstock Park Fricano's Pizza Restaurant.)  Our new brand of Spaghetti sauce "Il Sugo" is the best you can buy.  We pack as many tomatoes as physically possible into every jar of sauce we make to insure a sauce as authentic as if it was done at home right from the garden to your favorite dish of pasta.

The Cruise Night is very popular and runs from the first Tuesday before Memorial Day through Summer until the Tuesday after Labor Day.  Bring your classic anytime after 4 pm!

Menu

Item Prices (including tax)
The Original 12" thin crust pizza pie
  • Toppings: Italian Sausage, Pepperoni, Mushroom, Green Pepper, Anchovies
  • Double cheese $1.50 extra
  • Double other items  $1.00 extra
  • Side order of Anchovies $1.00
  • No Onion available
  • Sorry - no side toppings of cheese, sauce or any other items
  • No Extra Charge: Extra bird seed (seasonings,) Extra tomato sauce, Well done (extra crispy,) Half and half (one side of the pizza with different toppings than the other.)
Plain cheese $9.00
l item    $9.25
2 items $9.50
3 items $9.75
4 items $10.00
5 items $10.50
 
Specialty Pizzas (No substitutions or special requests, we try to keep it simple) (available at the Comstock Park restaurant only) The four pizzas listed below are popular new additions to the Fricano's pizza line.  A slight deviation to the Fricano's 12" original thin crust pizza pie, but every bit as authentic and delicious.
  Pizza Primavera - spinach, zucchini, black olives, broccoli, green onions, pea pods, asparagus, feta cheese & garlic $11.00
  Tomato Basil - fresh tomatoes, basil, herbs $10.00
  Roasted Garlic - cheese, roasted garlic, herbs $10.00
  Ham & Pineapple - Ham, pineapple, green onions and green pepper. New! $10.50

The toppings above are only available on the specialty pizzas

 
Spaghetti Dinner with Meatballs (available at the Comstock Park restaurant only) (Not available after 9 p.m.)
  With homemade meatballs and homemade red sauce and grated cheese.  Includes steamed broccoli & garlic toast. $9.50
  Child size portion w/sauce or butter & grated cheese (no meat) $5.00
  Side order of homemade meatballs and sauce $4.00
  Side order of garlic toast $0.50
 
NEW! Lasagna Dinner (available at the Comstock Park restaurant only) (Not available after 9 p.m.)
  An authentic Italian favorite with steamed broccoli & garlic toast. $10.00
Fricano's "Il Sugo" Spaghetti Sauce (32 oz. Jar) New! $7.50
   
8" Sub Sandwich (Italian or Meatball)  (available at the Comstock Park restaurant only) $6.50
 
Italian Garden Salad (available at the Comstock Park restaurant only)
  Fresh greens & garden vegetables, feta, with homemade Italian dressing $5.75
 
Beverages (no free refills)
  Pop (Coke products,) Lemonade, Iced Tea (12 oz.) $1.00
  Coffee $1.00
Beer
  Bud, Bud Light, Miller Lite, Coors Original, Coors Light, LaBatts, Mic Ultra, Pabst $3.00
  Bells Oberon $3.75
Wine
  Bolla Merlot, Bolla Chianti, Bolla Pinot Grigio, Bolla Chardonnay $6.00
  Pinot Noir $6.00
  Lambrusco, Port $6.00
  Piesporter, White Zinfandel $6.00
  Wine Highball or Spritzer $6.00
Cocktails ask server
Oatmeal Chocolate Chip Cookies (Grandma Fricano's recipe) (Available at front counter) 3/$1.00
Cannoli $3.50

2013 Prices - Subject to change.  Our fax # is (616) 785-4125.

"Thank you for dining with us!" - Doug Fricano

Printable Menu in .pdf format (1 Page, 2 mb) (You must have the free Adobe Acrobat Reader plug-in.)

Hours: (4 p.m. - 10 p.m. Monday - Thursday) (4 p.m. - 11 p.m. Friday - Saturday) (Closed Sunday)

EBA Slice Map and Directions.


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Make the trip to West Michigan or find out how to have a frozen pizza delivered to your door.


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Fricano's Pizza Restaurant
5808 Alpine Ave., Comstock Park, MI 49321 USA Tel (616) 785-5800
e-mail: info@fricanospizza.com   Web site: www.FricanosPizza.com/fricanospizza.htm

 

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www.FricanosPizza.com  ® Fricano's is a Registered Trademark.  This page was last updated on March 31, 2013.