More Fricano's Pizza Pies and Information

FricanosPizza.com

Since
1949

Voted Best Pizza in Michigan
at Pure Michigan

Fricano's Pizza Tavern • 1400 Fulton St. • Grand Haven, MI 49417 USA • (616) 842-8640 • Facebook • Google+
Fricano's Pizza • 5808 Alpine Ave. NW • Comstock Park, MI 49321 USA • info@fricanospizza.com • (616) 785-5800 • Facebook • Google+
Fricano's of Alamo • 7454 North 6^th St • Kalamazoo, MI 49009 USA • (269) 342-0808 • Facebook • Google+
Fricano's Too • 174 South River Ave. • Holland, MI 49423 USA • (616) 392-6279 • Facebook • Google+
Fricano's Muskegon Lake • 1050 W. Western • Muskegon, MI, 49441-1694 USA • (231) 722-7775 • Facebook • Google+
FricanosPizza

Home

Pizza

More Pies

History

Stories

Trivia

Locations

Links

More Fricano's^® Pizza Pies and Information

Italian Sausage, Mushroom and Pepperoni Pizza
A Fricano's^Â® Italian sausage, pepperoni and mushroom pizza.

Can you imagine a pizza so good that people who have eaten it have enjoyed it so much that they can’t stand to be without it? When the craving hits, and believe that it will, you will go to great lengths to be able to enjoy a Fricano's^Â® Pizza just one more time.

Fricano's^Â® Pizzas have been sent to states like Utah, Idaho, Virginia, Wisconsin, Florida, Colorado, California, and New York to name the most recent shipments. There was a time when Gus Fricano actually had a frozen pizza business. He sold to retail outlets and other pizzerias. Business was growing so fast he couldn’t keep up with it. He asked his family to help and no one was interested, so he said they could just have the business as their own and still no takers. Gus finally decided to just let the frozen business go so he could devote his entire attention on his Fricano's Pizza Tavern, which always came first.

Uncooked Frozen Fricano's<sup>Ă‚Â®</sup> Pizza
An uncooked frozen pizza from the 1950's with instructions to cook at 500-550 degrees F.

But remember if there is any interest in a frozen Fricano's^Â® Pizza be sure to call Doug Fricano at the Fricano's Pizza location and set up a shipment with him. A three-day lead time is required to have the very best pizza money can buy delivered right to your door. Please call Doug anytime Monday through Saturday after 4:00 p.m. EST for details.

Toppings: Pepperoni, Italian Sausage, Mushrooms, Green peppers, and Anchovies.
No Extra Charge: Extra sauce, Extra bird seed (seasonings,) Well done (a very popular request which makes the pizza extra crispy,) Half and half (one side of the pizza with different toppings than the other.)

Italian Sausage, Mushroon and Green Pepper Pizza
A Fricano's^Â® Italian sausage, mushroom and green pepper pizza.

A Fricano's^Â® Italian sausage, pepperoni, mushroom and extra sauce pizza.

A Fricano's^Â® plain anchovy only pizza. This is the most popular request in Sicily - the standard "house pizza."

A Fricano's^Â® extra cheese and mushroom only pizza.

More pizza pictures are on our pizza page.